PUMPKIN SOUP
The Autumn colour orange is not only the one of the leaves but also the one of the pumpkin.
Pumpkin is a great, versatile vegetable that makes a great, easy soup.
BEEF BOUILLON (BROTH)
Bouillon is the base for everything with taste.
Add it to almost anything (soup, stew, risotto, sauces, reductions, saute or roast vegetables) and it will round flavours up, making everything taste like there was a grandmother in the kitchen.
