LONDON BOROUGH MARKET
Last weekend I was back in London after 5 years!
When I lived in London, 10 years ago, the food scene was very much different.
VEAL INVOLTINI
I like veal because I find it tenderer and easier to digest than beef.
I especially prefer it to beef when cooking for kids.
When I arrived in Switzerland I couldn’t figure out why the veal was not light pink colour but red.
OPENING PARTY
Thank you to everyone that took part at the opening of Nonna Armida!
The rain was the only not welcome and the early comers had to help out under the rain to move all my summery set up! Thank you!
I was thrilled to share my new project, feel a lot of enthusiasm and hear a lot of precious opinions!
CARCIOFI DELLA NONNA
My grandmother’s favourite vegetable was artichoke. And the way she cooked it… you could taste the love in it.
It is a very special vegetable (actually it is a flower!), and not just because of its unique look -beautiful like a rose, spiky like a cactus- but also
