Appetizers

INSALATA RUSSA

Basic recipes

PINA’S SPONGE CAKE

PEARA’

HORSERADISH SAUCE

SALSA VERDE

BEEF BOUILLON (BROTH)

MAYONNAISE

PASSATA DI POMODORO

Dessert & Jam

TIRAMISÚ

SIMONA’S MASCARPONE CREAM

SPONGY CARROT CAKE

CHOCOLATE CAKE 18+

Fish

TUNA BURGERS

SALMON AND POTATO SKEWERS

FERNANDO’S ASIAN STYLE FISH

WHOLE BAKED SEABREAM

Love Friends' Food

NATHALIE’S BÄRLAUCH PESTO

PINA’S SPONGE CAKE

SIMONA’S MASCARPONE CREAM

MARTINA & RIC DUMPLINGS

FERNANDO’S ASIAN STYLE FISH

Meat & Poultry

BOLLITO MISTO

MARTINA & RIC DUMPLINGS

VEAL INVOLTINI

Pizza Bread and Focaccia

PIZZA (homemade pizza dough)

Stocks and soups

PUMPKIN SOUP

BEEF BOUILLON (BROTH)

Vegetables & vegetarian

ROASTED STUFFED TOMATOES

CARROTS SAUTEED IN ROSEMARY BUTTER

PURPLE GREEN JUICE

ORANGE GREEN JUICE

GREEN GREEN JUICE

OVEN POTATOES

CARCIOFI DELLA NONNA